À la carte

- Starters -

• SEARED FOIE GRAS

  with mango chutney, brioche and beetroot

  14.50 €

• SHRIMP COCKTAIL

  with egg and avocado

  15.50 €

• GRILLED VEGETABLES

  with mozzarella and pesto sauce

  11.50 €

• SMOKED SALMON

  chopped egg, parsley, cornichons and blinis

  15.00 €

- Soup -

• TOMATO CREAM SOUP

  8.50 €

- MAIN COURSE -

• LINGUINE PASTA

  with shrimp, white wine and tomato

  15.50 €

• PENNE PASTA

  with beef ragout, grilled vegetables and parmesan

  14.50 €

• FISH AND CHIPS

  with tomato salad and pickled onions

  18.50 €

• CHUCK STEAK

  with pepper sauce, sautéed potatoes with bacon and mushrooms, market vegetables

  22.00 €

• CHICKEN STROGANOFF

  with mushroom sauce, basmati rice and market vegetables

  15.60 €

- Desserts -

• RUSTIC APPLE TART

  with vanilla ice cream

  9.00 €

• VANILLA CAKE

  with rum and caramel ice cream

  9.00 €

• CHOCOLATE MOUSSE

  with pistachio ice cream

  8.50 €