À LA CARTE

- Couvert -

• DIFFERENT TYPES OF BREAD

  olives and santo da serra cottage cheese
  macerated with olive tapenade

  3.50 €

- SOUPS -

• * COUNTRY SOUP

  with basil pesto and parmesan cheese

  7.50 €

• * TOMATO SOUP

  flavoured with summer savory and poached egg

  7.50 €

- Starters -

• * BUFFALO MOZZARELLA SALAD

  with fresh tomato and basil vinaigrette

  13.50 €

• * CAESAR SALAD

  with toasted bacon or chicken tandoori

  12.00 €

• * PORTUGUESE “TAPAS"

  meat croquette, cod fritters, shrimp turnovers and little cold vegetable salads with mayonnaise

  13.00 €

• OCTOPUS CARPACCIO

  cauliflower couscous salad, onion pickle,
  confit tomato and black garlic purée

  15.00 €

• BREADED FRIED SHRIM

  in olive oil with tartar sauce and sweet thai chili

  non inclus dans la demi-pension
  19.50 €

- FISH -

• SHRIMP AL GUILHO

  with saffron rice and toasted bread with garlic butter

  not included in half board
  26.50 €

• * SCABBARD FISH FILLET

  with fried banana and passion fruit sauce

  17.00 €

• * GOLDEN FILLETS OF BREAM

  with tapenade, tomato salsa with crushed olives and fresh aromatic herbs

  17.00 €

• * ROASTED SALMON STEAK

  with butter sauce, aromatic herbs and boiled potatoes

  17.00 €

• all dishes are served with fresh vegetables

- MEAT -

• BEEF MEDALLIONS

  with porcini mushrooms sauce or green peppercorn sauce

  not included in half board
  22.00 €

• * ROAST CHICKEN BREAST

  with mushroom and pepper sauce

  16.50 €

• LAMB CUTLETS GRILLED WITH MINT SAUCE

  not included in half board
  24.00 €

• STEWED VEAL SHANK MEDALLION

  with mashed potato

  23.50 €

• * MADEIRAN TRADITIONAL BEEF ON THE SKEWER

  with fried maize, fries and salad or vegetables

  19.50 €

• * DUCK CONFIT

  with madeira wine reduction sauce, flavored with orange

  18.50 €

• * PORK RIBS SLOW-COOKED

  marinated with spices

  18.80 €

• all dishes are served with fresh vegetables

- Vegetarian -

• * TAGLIATELLE

  with wild mushrooms sauce and truffle cream

  13.75 €

• * SAUTÉED SPAGHETTI

  with fresh tomato sauce and basil pesto

  12.75 €

• * TRUFFLED MUSHROOM RAVIOLI

  with cream and pesto sauce

  14.50 €

• * TORTELLONI STUFFED

  with curd cheese and spinach with butter sauce

  14.50 €

- DESSERTS -

• * PINA COLADA PARFAIT WITH PINEAPPLE CHUTNEY

  7.50 €

• * HOT APPLE TART WITH VANILLA ICE CREAM

  7.50 €

• * CRÈME BRULÉ

  7.50 €

• * CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

  7.50 €

• * FRUIT SALAD

  7.50 €

• * ICE CREAM SELECTION

  7.50 €

• * dishes on half board