À la carte

- STARTERS -

• COUVERT

  bread, grissini, olive oil with balsamic

  4.00 €

• cheese and charcuterie board

  17.00 €

• arancini

  with tomato sauce and parmesan

  7.00 €

• octopus bruschetta

  with aubergine, peppers and roasted cherry tomato

  14.00 €

• VEGGIE BRUSCHETTA

  with fresh marinated mushrooms, sun-dried tomato

  6.00 €

- SOUP -

• seasonal soup

  with croutons

  6.50 €

• TOMATO SOUP

  7.50 €

- SALADS -

• caesar salad with chicken breast or shrimp

  pancetta and garlic-scented croutons

  15.00 €

• INSALATONA

  lettuce, rocket leaves, cherry and sun-dried tomatoes, mozzarella, roasted peppers, parmesans and black olives

  15.00 €

• CAPRESE

  buffalo mozzarella, fresh tomato, basil leaves and parma ham

  16.00 €

- SNACKS -

• served with fries or salad

• scamorza cheese and ham toastie

  12.00 €

• FOCACCIA

  smoked salmon, burrata, rocket and pistachio pesto

  16.50 €

• FOCACCIA

  beef ragoût, onion with pancetta and gorgonzola cheese

  15.50 €
• vegetarian

  PORTOBAY MARQUÊS VEGGIE BURGUER

  aubergine, roasted vegetables and vegan cheese

  14.00 €

- PASTA -

• spaghetti bolognese

  16.00 €

• LINGUINI NERO

  shrimp and pistachio pesto

  17.50 €

• tortelloni stuffed with ricotta cheese

  and spinach with butter or tomato sauce and basil

  16.00 €

- DESSERTS -

• seasonal fresh fruit salad

  6.50 €

• AFOGATO AL CAFÉ

  vanilla ice cream, almond crumble, cream and espresso coffee

  7.00 €

• CAPRESE TART

  with mascarpone ice cream and raspberry coulis (gluten free)

  7.50 €

• selection of “santini” ice creams

  1 flavour

  5.50 €