À LA CARTE

- couvert -

• bread, focaccia,

  smoked olives with gin and spices, plain butter, and compound butter

  per person

  3.50 €

- STARTERS -

• chef’s suggestion

  12.00 €

• shrimp piri-piri

  16.50 €

• "bulhão pato" style shells

  12.00 €

• oxtail croquettes

  with mustard and honey sauce

  12.00 €

• cod cakes

  with yolk cream and aioli sauce

  12.00 €

• quail with asia vinaigrette

  12.00 €

• confit of gizzards

  10.00 €
• vegetarian

  aubergine and broccoli

  with puffed rice

  12.00 €

• horse mackerel on toast

  12.00 €

• octopus with black garlic

  12.00 €

• tuna tartare

  13.00 €

• acorn-fed iberian shoulder ham (60 g)

  19.00 €

• dop cheeseboard

  19.00 €

- SOUPS -

• vegetables of the day soup

  7.00 €

- eggs -

• shrimp omelette

  with 3 eggs, 70 g shrimp and chives, rolled up and drizzled with a creamy shellfish sauce

  20.50 €

• ham and mushroom omelette

  with 3 eggs and ham, rolled up and drizzled with a creamy mushroom sauce

  20.50 €

- FISH -

• chef’s suggestion

  24.00 €

• cardinal prawn broth

  28.00 €

• fish of the day fillet

  mussel nage, citronella and ginger

  27.00 €

• the codfish that wanted to be “à brás”

  the famous portuguese recipe interpreted by us

  25.50 €

• black scabbard fish fillet

  with a crust of tomato, onion, olive, corn bread with white butter sauce and potato trio crisps

  25.50 €

• tuna steak with wine and vinegar sauce

  27.00 €

• TURBOT MEUNIÈRE

  drizzled with buerre noisette, seasoned with lemon juice and sprinkled with chopped parsley

  26.00 €

- MEAT -

• chef’s suggestion

  24.00 €

• lamb shank

  28.00 €

• grilled beef

  with potatoes of the day, caramelised onion and mushrooms, café de paris butter or pepper sauce or béarnaise sauce

  29.50 €

• iberian pork

  with clams and coriander

  26.00 €

• duck breast

  with sweet potato and beetroot

  25.50 €

- VEGETARIAN -

• FRIED TOFU

  with peanuts, vegetables and unagi sauce (soy sauce, mirin and sake)

  20.00 €

• RAVIOLI BISTRÔ4

  20.00 €

- DESSERTS -

• chef’s suggestion

  7.50 €

• paris > lisbon > funchal

  from paris the choux pastries, from lisbon the custard tart filling, from funchal the honey cake

  8.50 €

• Creamy from the island of Madeira

  banana, passion fruit and tangerine sorbet

  8.50 €

• VANILLA CREME BRÛLÉE

  8.00 €

• chèvre cheesecake and rocha pear

  baked cheesecake, honey flavoured with rosemary, cinnamon crunch and lemon sorbet

  8.00 €

• fresh fruit select

  7.00 €

• sachertorte

  chocolate cake with chocolate cream, peach jam and whipped cream

  8.00 €

• selection of sorbets or ice creams

  1 scoop

  3.00 €

  2 scoops

  6.00 €

  3 scoops

  8.00 €