À LA CARTE

- couvert -

• bread, focaccia,

  smoked olives with gin and spices, plain butter, and compound butter

  per person

  3.50 €

- STARTERS -

• shrimp piri-piri

  16.50 €

• oxtail croquettes

  with mustard and honey sauce

  12.00 €

• cod cakes

  with yolk cream and aioli sauce

  12.00 €

• creamy croquette of algarve prawn açorda, lime and coriander

  14.00 €

• bistrô4 pica-pau

  with homemade shoestring fries and pickles

  14.00 €
• vegetarian

  aubergine and broccoli

  with puffed rice

  12.00 €

• mussels in cream sauce

  14.00 €

• tuna tartare with mango and coconut

  15.00 €

• acorn-fed iberian shoulder ham (60 g)

  19.00 €

• dop cheeseboard

  19.00 €

- SOUPS -

• vegetables of the day soup

  7.00 €

• bistrô4 fish soup

  11.00 €

- eggs -

• shrimp omelette

  with 3 eggs, 70 g shrimp and chives, rolled up and drizzled with a creamy shellfish sauce

  20.50 €

• ham and mushroom omelette

  with 3 eggs and ham, rolled up and drizzled with a creamy mushroom sauce

  20.50 €

- FISH -

• the codfish that wanted to be “à brás”

  the famous portuguese recipe interpreted by us

  26.50 €

• black scabbard fish fillet

  with a crust of tomato, onion, olive, corn bread with white butter sauce and potato trio crisps

  27.50 €

• tuna steak with wine and vinegar sauce

  28.00 €

• TURBOT MEUNIÈRE

  drizzled with buerre noisette, seasoned with lemon juice and sprinkled with chopped parsley

  31.00 €

- MEAT -

• beef tartare

  29.50 €

• duck breast

  with sweet potato and carrot variations

  27.00 €

• lamb rump

  with a herb and mustard crust, maghrebi chutney, fried polenta, lamb jus with olives, sun-dried tomatoes and mint oil

  28.50 €

• grilled flank steak (bavette)

  with chimichurri sauce

  28.00 €

• grilled beef

  with potatoes of the day, caramelised onion and mushrooms, café de paris butter or pepper sauce or béarnaise sauce

  29.50 €

• iberian pork

  with clams and coriander

  28.00 €

- VEGETARIAN -

• FRIED TOFU

  with peanuts, vegetables and unagi sauce 

  20.00 €
• VEGETARIAN

  creamy pearl barley

  with mascarpone, roasted seasonal vegetables, rocket and walnuts

  19.00 €

• RAVIOLI BISTRÔ4

  20.00 €

- DESSERTS -

• paris > lisbon > funchal

  from paris the choux pastries, from lisbon the custard tart filling, from funchal the honey cake

  8.50 €

• Salted caramel mille-feuille

  with vanilla ice cream

  8.50 €

• VANILLA CREME BRÛLÉE

  8.00 €

• fresh fruit select

  7.00 €

• zucchini peanut butter brownie

  with lemon sorbet

  8.00 €

• chocolate and coffee

  chocolate in various textures,
  toffee, coffee ice cream and baileys sauce

  10.50 €

• selection of sorbets or ice creams

  1 scoop

  4.00 €

  2 scoops

  8.00 €

  3 scoops

  10.00 €