old mustard ice cream, anchovies, confit egg yolk, grelot
//
From the sea
seafood broth, celeriac purée, asparagus, orange
//
Pressed spare rib
sweet potato, kimchi, pineapple, old mustard sauce
//
Cheese duo avista
homemade jam
//
Chocolate essence
chocolate 70%, passion fruit, cocoa, pecan
//
6 COURSES
p/pax
115.00 €
wine pairing (optional)
p/pax
68.00 €
for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order. no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included
