geranium, green apple, citrus fruits, celery, tapioca, fennel
//
Foie gras fondant
cherry, almond, ginger, brioche, chanterelle
//
Atlantic fish
fennel, orange, cuttlefish ink, asparagus
//
Black Angus short rib
onion purée, sweet potato chutney, bimi, meat jus
//
Cheese honeycomb
homemade jam
//
Dark chocolate and Madeira terroir
banana, passion fruit, peanut
//
6 COURSES
p/pax
115.00 €
wine pairing (optional)
p/pax
68.00 €
for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order. no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included
