MEALS

- COUVERT -

• foccacia and black bread

  truffled butter with fleur de sel and olives in spiced gin

  19 R$

- COLD DISHES -

• steak tartar filet mignon

  tenderised with the tip of a knife

  71 R$

• gravlax

  with sour cream and blinis

  72 R$

• burrata with pesto

  sprinkled with brazil nuts

  72 R$

• caesar salad

  lettuce, chicken, bacon, parmesan, croutons and sauce

  63 R$

• cheese board

  grana padano, brie and buffalo mozzarella

  85 R$

• charcuterie board

  serrano ham, pastrami and salami

  85 R$

- HOT DISHES -

• oxtail croquettes (2 UNI)

  49 R$

• piripiri shrimp

  flambéed in cachaça

  126 R$

• picanha appetizer

  with fries and dijon royale sauce

  107 R$

• prawn omelette

  in bisque sauce with fries or salad

  82 R$

• vegetable tempura and calamari

  breaded in panko flour

  75 R$

- SANDWICHES -

• CLUB SANDWICH

  chicken, bacon, lettuce, tomato, boiled egg and mayonnaise

  64 R$

• CHEESEBURGER

  homemade picanha burger, provolone cheese and salad

  64 R$

- DESSERTS -

• brownie with truffle 60%

  36 R$

• the 3 macaroons

  chocolate, coconut and lemon

  32 R$

• TIRAMISÙ with port wine

  41 R$

• milk pudding

  with cardamom syrup

  31 R$