MEALS

- COUVERT -

• foccacia and black bread

  truffled butter with fleur de sel and olives in spiced gin

  17 R$

- COLD DISHES -

• steak tartar filet mignon

  tenderised with the tip of a knife

  65 R$

• gravlax

  with sour cream and blinis

  66 R$

• burrata with pesto

  sprinkled with brazil nuts

  66 R$

• caesar salad

  lettuce, chicken, bacon, parmesan, croutons and sauce

  58 R$

• cheese board

  grana padano, brie and buffalo mozzarella

  78 R$

• charcuterie board

  serrano ham, pastrami and salami

  78 R$

- HOT DISHES -

• oxtail croquettes (2 UNI)

  45 R$

• piripiri shrimp

  flambéed in cachaça

  115 R$

• picanha appetizer

  with fries and dijon royale sauce

  98 R$

• prawn omelette

  in bisque sauce with fries or salad

  75 R$

• vegetable tempura and calamari

  breaded in panko flour

  69 R$

- SANDWICHES -

• bao with pork cheek

  citrus cabbage and carrot salad

  61 R$

• CLUB SANDWICH

  chicken, bacon, lettuce, tomato, boiled egg and mayonnaise

  58 R$

• LOBSTER ROLL

  long brioche, lobster & buttery mayonnaise

  97 R$

• CHEESEBURGER

  homemade picanha burger, provolone cheese and salad

  58 R$

• pastrami and gouda cheese

  on focaccia with rocket and mustard sauce, and sugarcane molasses

  66 R$

- DESSERTS -

• brownie with truffle 60%

  33 R$

• the 3 macaroons

  chocolate, coconut and lemon

  29 R$

• TIRAMISÙ with port wine

  37 R$

• milk pudding

  with cardamom syrup

  28 R$