MEALS

- COUVERT -

• foccacia and black bread

  truffled butter with fleur de sel and olives in spiced gin

  R$ 22

- COLD DISHES -

• steak tartar filet mignon

  tenderised with the tip of a knife

  R$ 78

• gravlax

  with sour cream and blinis

  R$ 72

• burrata with pesto

  served with serrano ham

  R$ 78

• caesar salad

  lettuce, chicken, bacon, parmesan, croutons and sauce

  R$ 66

• charcuterie and cheese board

  R$ 95

- HOT DISHES -

• oxtail croquettes (2 UNI)

  R$ 49

• cod brandade

  in a parmesan tulipin

  R$ 86

• piripiri shrimp

  flambéed in cachaça

  R$ 126

• picanha appetizer

  with fries and dijon royale sauce

  R$ 117

• prawn omelette

  in bisque sauce with fries or salad

  R$ 82

• vegetable tempura and calamari

  breaded in panko flour

  R$ 75

- SANDWICHES -

• fillet mignon

  with buffalo mozzarella and rocket

  R$ 79

• CLUB SANDWICH

  chicken, bacon, lettuce, tomato, boiled egg and mayonnaise

  R$ 68

• CHEESEBURGER

  homemade picanha burger, provolone cheese and salad

  R$ 68

- DESSERTS -

• brownie with truffle 60%

  R$ 39

• the 3 macaroons

  chocolate, coconut and lemon

  R$ 35

• TIRAMISÙ with port wine

  R$ 45

• milk pudding

  with cardamom syrup

  R$ 35