À LA CARTE

- COUVERT -

• bread basket selection

  extra virgin olive oil herb and lemon butter, olive tapenade, sun-dried tomatoes and cream cheese

  3.90 €

- STARTERS -

• LOTUS LEAF STEAMED BUN (GUA BAO)

  crispy prawn, vegetable pickles and sweet and sour sauce

  14.90 €

• SALT COD CROQUETTES, MISO AIOLI AND RED ONION PICKLES

  14.90 €

• VEAL CARPACCIO

  roasted vegetable tapenade, parmesan crisps and caesar dressing

  15.70 €

• ROASTED TOMATO AND PEPPER HUMMUS

  pesto, yoghurt lime sauce, naan bread

  13.75 €

• SALMON TARTARE

  beetroot, japanese kimchi mayo, citrus and prawn crackers

  15.70 €

- SOUP -

• CREAM OF CARROT, CREAM OF LEMON AND SEEDS

  9.00 €

- VEGETARIAN -

• LEMON RAVIOLI, CREAMY PESTO AND CONFIT TOMATOES

  16.50 €

• VEGETABLE GYOZAS, CREAM OF MUSHROOM AND TOASTED SEEDS

  14.75 €

- FISH -

• SEA BASS, VEGETABLE RATATOUILLE AND EDAMAME

  potato gnocchi with creamy pesto sauce

  25.90 €

• THAI-STYLE SALMON, PEARL COUSCOUS

  with asparagus, soy, carrot and lemon

  25.90 €

• CRISPY BLACK SCABBARDFISH STUFFED WITH PRAWN, CHLOROPHYLL AIOLI

  seasonal vegetables, tomato and onion ragout, lemon beurre blanc sauce

  26.90 €

• SEA BREAM FILLET

  tomato and spinach orzo

  23.90 €

• CREAMY OCTOPUS RICE WITH SOY BEANS

  pepper and gochujang aioli

  25.90 €

- MEAT -

• CHICKEN SUPREME STUFFED WITH SUN-DRIED TOMATO

  pine nuts and rosemary, potato and carrot mille-feuille, pepper sauce

  24.90 €

• FILLET MEDALLIONS

  cheese crust, cream of potato , glazed carrots, madeira wine sauce

  27.90 €

• SLOW-COOKED PORK NECK, ONION CRUST

  barley risotto with mushrooms and gremolata

  24.75 €

• LAMB SHANK COOKED AT A LOW TEMPERATURE

  cream of potato with herbs and confit carrots

  28.75 €

• REGIONAL BEEF SKEWER

  includes: seasonal vegetables + 1 side dish + 1 sauce
  27.50 €

• BLACK ANGUS BURGER

  japanese mayo, cheddar cheese, lettuce and caramelised onion and bacon marmalade

  includes: fried potatoes with spices, garlic, and herbs + 1 extra sauce
  19.90 €

- SIDE ORDERS -

• potato purée, seasonal vegetables, fried potatoes with spices, garlic and herbs, rice with vegetable ragout and crispy onion

  extra

  4.50 €

- SAUCE -

• madeira wine and balsamic vinegar sauce, pepper sauce, lemon butter sauce, japanese mayonnaise, barbecue and chimichurri sauce, caesar sauce

  extra

  3.50 €

- DESSERTS -

• alfama apple tart

  cardamom crème anglaise, caramel and walnut ice cream

  8.90 €

• CHOCOLATE FONDANT, RED BERRY SOUP, VANILLA ICE CREAM

  8.90 €

• TIRAMISÙ AFFOGATO

  9.75 €

• Strawberry mousseline, blueberries, and ginger

  8.90 €

• CANE HONEY CRÈME BRÛLÉE

  grand Marnier and lime parfait, banana and mascarpone caramel

  8.90 €

• SELECTED CHEESE PLATTER

  17.50 €

• ICE CREAMS SELECTION OF THE DAY

  1 scoop

  5.00 €

  3 scoops

  12.50 €