À LA CARTE

- COUVERT -

• bread basket selection

  extra virgin olive oil herb and lemon butter, vegetable spring roll with sweet and sour mayonnaise

  3.90 €

- STARTERS -

• LOTUS LEAF STEAMED BUN (GUA BAO)

  crispy prawn, vegetable pickles and sweet and sour sauce

  13.90 €

• SALT COD CROQUETTES

  roasted garlic aioli and pickled red onion

  13.90 €

• VEAL CARPACCIO

  roasted vegetable tapenade, parmesan crisps and caesar dressing

  15.70 €

• ROASTED AUBERGINE HUMMUS

  greek yoghurt with cucumber and grilled garlic naan bread

  13.75 €

• SALMON TARTARE

  beetroot, japanese kimchi mayo, citrus and prawn crackers

  15.70 €

- SOUP -

• CREAM OF CARROT

  cream of lemon and seeds

  9.00 €

- VEGETARIAN -

• AUBERGINE RAVIOLI

  rocket and pistachio pesto cream

  16.50 €

• VEGETABLE GYOZAS

  roasted mushrooms and red onion, and soy consommé

  13.75 €

- FISH -

• SEA BASS FILLET

  with parmigiana ravioli and puttanesca sauce

  24.90 €

• THAI-STYLE SALMON, PEARL COUSCOUS

  with asparagus, soy, carrot and lemon

  25.90 €

• CRISPY BLACK SCABBARDFISH STUFFED WITH PRAWN

  chlorophyll aioli, seasonal vegetables, tomato and onion ragout, lemon beurre blanc sauce

  25.90 €

• SEA BREAM FILLET

  edamame, peas, langoustine and vegetable gyozas, velvety soy sauce

  23.90 €

• BABY CUTTLEFISH AND MONKFISH CURRY

  with confit new potatoes and yoghurt

  23.90 €

- MEAT -

• CHICKEN SUPREME

  with rosemary and lemon, broccoli risotto and Port wine and balsamic reduction 

  24.90 €

• DUO OF FILET MIGNON (220 GR) AND TEMPURA PRAWN

  potato cream, sautéed green beans and pepper sauce

  27.90 €

• SLOW-COOKED PORK BELLY

  potato purée with wholegrain mustard and poached egg

  24.75 €

• GRILLED GRAIN-FED ANGUS CHUCK STEAK (220 GR )

  confit baby potatoes sautéed with mushrooms, herbs and garlic, and rôti sauce

  26.75 €

• REGIONAL BEEF SKEWER

  includes: seasonal vegetables + 1 side dish + 1 sauce
  26.50 €

• BLACK ANGUS BURGER

  japanese mayo, cheddar cheese, lettuce and caramelised onion and bacon marmalade

  includes: fried potatoes with spices, garlic, and herbs + 1 extra sauce
  19.90 €

- SIDE ORDERS -

• POTATO PURÉE, SEASONAL VEGETABLES, FRIED POTATOES

  with spices, garlic and herbs

  4.50 €

• EXTRA

• sautéed mushrooms with herbs and garlic

- SAUCE -

• madeira wine and balsamic vinegar sauce

  pepper sauce, lemon butter sauce

  3.50 €

• EXTRA

• japanese mayonnaise, barbecue and beetroot sauce, caesar sauce

- DESSERTS -

• alfama apple tart

  cardamom crème anglaise, caramel and walnut ice cream

  8.90 €

• CHOCOLATE FONDANT

  red berry soup, vanilla ice cream

  8.90 €

• TIRAMISÙ AFFOGATO

  9.75 €

• Strawberry mousseline

  blueberries, and ginger

  8.90 €

• CANE HONEY CRÈME BRÛLÉE

  grand Marnier and lime parfait, banana and mascarpone caramel

  8.90 €

• SELECTED CHEESE PLATTER

  17.50 €

• ICE CREAMS SELECTION OF THE DAY

  1 scoop

  5.00 €

  3 scoops

  12.50 €