AVISTA ASIA

- STARTERS -

• COUVERT

  steamed bun, chives, nori cracker, tartar

  (p/pax)

  4.50 €

• scallop tartare

  jalapeño, kalamansi sauce and fig leaf, green tomato and geranium

  23.50 €

• nama violet prawn

  sea urchin emulsion nama violet, samphire, onion and lime pickle, coriander

  33.00 €

• TEMPURA

  aubergine, sweet and sour sauce, lime, black garlic and onion

  13.00 €

• crab dumplings

  oyster and sake foam, spring onion

  26.00 €

• DONBURI UNAGUI

  smoked eel, spring onion, black truffle, trout roe and uruchimai

  29.00 €

• SQUID UDON

  squid noodles, udon, brussels sprouts kimchi, hon dashi, yuzu

  17.50 €

- SUSHI -

• MORIAWASE SASHIMI (12 UNI)

  26.40 €

• OMAKASE NIGIRI (5 UNI)

  19.80 €

• HAMACHI ROLL (6 UNI)

  takuwan, inari, soy bean sprouts, gari, tofu and kimchi

  21.00 €

• KANI ROLL (8 UNI)

  soft shell crab, coriander, avocado, spring onion

  23.50 €

- MAIN COURSE -

• atlantic cod

  edamame, grilled shimeji, cured egg yolk, celeriac sauce and noisette butter

  34.00 €

• CATCH OF THE DAY

  grilled leek heart, shiso cream, green apple, celeriac, smoked caviar, sake/horseradish sauce

  33.00 €

• duck magret

  som tam, ginger crumble, tamarind jus with pink pepper, and wasabi and lime emulsion

  29.00 €

• IBERIAN PRESA

  jerusalem artichoke, wasabi and mustard jus, tatsoi, yuzu

  31.00 €

• SHORT RIB

  morels, quinoa, pecans, hoisin and chilli sauce, mizuna

  33.00 €

- PREMIUM -

• blue lobster

  satay sauce, carrot, coconut, daikon relish

  64.00 €

• WAGYU DE KAGOSHIMA

  fermented mushroom purée, pickled shimeji, shitake chips, thyme and lemon jus

  79.00 €

- DESSERTS -

• DAILY SWEET CREATION

  12.50 €

• COCOA FLOWER

  70% chocolate, coconut, sichuan pepper

  15.00 €

• kaffir lime créme brulée

  11.00 €

• from funchal to tokyo

  passion fruit, mango, ginger and yuzu

  15.50 €