AVISTA ASIA

- STARTERS -

• COUVERT

  steamed bun, chives, nori cracker, tartare

  (p/pax)

  6.00 €

• scallop tartare

  jalapeño, kalamansi sauce and fig leaf, green tomato and geranium

  26.00 €

• nama violet prawn

  sea urchin emulsion, samphire, lime onions, coriander

  34.00 €

• OTORO KINUTA MAKI

  tuna belly, cucumber, gaiado and garlic ponzu, daikon, fresh yuzu

  25.50 €

• crab dumplings

  oyster and sake foam, spring onion, meyer lemon

  27.50 €

• DONBURI UNAGUI

  smoked eel, spring onion, trout roe and uruchimai

  31.00 €

- SUSHI -

• MORIAWASE SASHIMI (12 UNI)

  29.50 €

• OMAKASE NIGIRI (5 UNI)

  22.00 €

• KANI ROLL (8 UNI)

  soft shell crab, coriander, avocado, spring onion

  25.00 €

• SUPPLEMENT FRESH WASABI (10GR)

  15.00 €

- MAIN COURSE -

• CATCH OF THE DAY

  grilled leek heart, shiso cream, green apple, celeriac, smoked caviar, sake/horseradish sauce

  39.00 €

• GRILLED OCTOPUS

  roasted cucumber, kohlrabi, sumak onions, nam jim talay

  32.00 €

• LAMB CANNON

  rehidrated tomatoes, artichokes, goats curd, burnt lemon dressing, baharat/lagrima Ju

  42.00 €

• SHORT RIB

  sprouted grain salad, hoisin/chilli sauce, ginger and peanuts

  36.00 €

- PREMIUM -

• blue lobster

  edameme salad, lobster chow mein, daikon relish, burnt leek chawanmushi

  79.00 €

• WAGYU KAGOSHIMA

  fermented mushroom purée, pickled shimeji, shitake chips, thyme and lemon jus

  79.00 €

• FRESH WASABI

  10GR

  15.00 €

- DESSERTS -

• DAILY SWEET CREATION

  12.50 €

• CHOCOLATE ECLIPSE 64%

  regional tangerine, sichuan pepper, caramelised hazelnut

  15.00 €

• kaffir lime créme brulée

  11.00 €

• from funchal to tokyo

  passion fruit, mango, ginger and yuzu

  15.50 €