Avista

- Couvert -

• homemade bread, azores butter and hors d’oeuvres

  (p/pax)

  4.50 €

- STARTERS -

• island cottage cheese

  quince chutney, crispy ham, chestnut, cashew

  12.00 €

• Fondant foie gras

  dried fig, brioche, pecan nut, clementine, olive oil sorbet

  19.50 €

• Beetroot mille-feuille

  goat’s cheese, caraway, pecan nut, aged balsamic

  14.00 €

• Red prawns from the algarve

  citrus fruits, champagne, tapioca pearls, sea lettuce

  22.50 €

• Black angus tartare

  balsamic, pommery mustard, confit egg yolk, cep gelato

  19.00 €

• Red cabbage gazpacho with blackberry

  pickled red cabbage, peanut, filhó pastry, coconut

  13.00 €

• Citrus-cured salmon

  cucumber, dill, granny smith apple, kaffir lime, celeriac

  17.00 €

- To share -

• Parsnip hummus

  green apple, preserved lemon, dill, sesame seeds, sumac

  13.00 €

• Black pork croquette

  shiitake, pecan nut, lardo di Colonnata, cured loin, wholegrain mustard

  12.00 €

• Prawn ‘al diablo’

  garlic, chilli, lemon

  13.00 €

• CAVIAR OSCIETRA PREMIUM 30GR

  served with blinis

  72.00 €

• CAVIAR OSCIETRA PREMIUM 100GR

  served with blinis

  225.00 €

- SALADS -

• our avista salad 2026

  13.00 €

• lettuce heart salad

  parmesan, mackerel in lemon and crispy onion

  13.50 €

- PASTA -

• Fresh pasta cannelloni

  meat ragu, mushrooms, sage and parmesan

  22.00 €

• FAGOTTINI DI PASCOLO

  porcini, judas ear, meat jus, king oyster mushroom and hazelnut

  25.00 €

- FISH -

• from the fish market to the josper

  price on request
  1 side dish of your choice

• black scabbard fish fillet

  tomato crust, onion, olive and cornbread

  1 side dish of your choice
  28.50 €

• scallops with seasonal risotto

  32.00 €

• atlantic squid

  cuttlefish sauce, cured lime, ginger, la vera pepper

  1 side dish of your choice
  27.00 €

• Rio-style moqueca (2pax)

  coastal fish, prawns, cockles, coriander

  58.00 €

- MEAT -

• Organic chicken ballotine

  morel mushrooms sauce, bacon, parsley coulis

  1 side dish of your choice
  24.50 €

• 100% acorn-fed black pork

  celeriac, pear chutney, mustard, chive jus

  1 side dish of your choice
  29.00 €

• beef fillet

  meat jus

  + Foie Gras Escalope // 15€
  1 side dish of your choice
  32.50 €

• New Zealand lamb rump

  muhammara, cashew, aubergine, lamb jus

  1 side dish of your choice
  33.00 €

• Aged beef rib with fleur du sel

  béarnaise sauce

  1 side dish of your choice
  per 100GR
  15.20 €

- SIDE ORDERS -

• mashed potatoes with chives

  7.00 €

• baked sweet potato

  6.50 €

• basmati rice

  5.00 €

• Baked rice with smokehouse cured sausages

  10.00 €

• Harvest of the season

  7.00 €

• Brassica vegetable with romesco sauce and almonds

  11.00 €

• Bras style asparagus and exotic mushroom

  10.00 €

• exotic sautéed mushrooms

  8.00 €

• barbecued pineapple with lime

  6.50 €

- SAUCES -

• meat

  4.00 €

• bearnaise

  4.00 €

• CHIMICHURRI

  4.00 €

• citrus chutney

  4.00 €

• BEURRE BLANC

  3.50 €

• three pepper

  4.00 €

- DESSERTS -

• sweet creation of the day

  12.50 €

• Guava in bloom

  coconut, passion fruit, almond, lemon verbena

  14.00 €

• 64 % chocolate eclipse

  local tangerine, cookie, five spices, hazelnut praline

  15.00 €

• homemade crème brûlée

  11.00 €

• petit gâteau with vanilla ice cream

  + / - 15 min
  14.00 €

• Cheese honeycomb

  homemade jam

  12.00 €