Avista

- Couvert -

• homemade bread, azores butter and hors d’oeuvres

  (p/pax)

  4.50 €

- STARTERS -

• Island Cheese

  carrot, basil, white balsamic, hazelnut, lemon thyme

  12.00 €

• Fondant foie gras

  cherry, almond, ginger, brioche, chanterelle

  19.50 €

• Leek mosaic

  kumquat, almond, Parmesan, celeriac, dill

  14.00 €

• Red prawns from the algarve

  geranium, green apple, citrus fruits, celery, tapioca, fennel

  22.50 €

• Black angus tartare

  balsamic, Pommery mustard, black garlic gelato, parmesan

  19.00 €

• Strawberry gazpacho

  mint, lime, lardo di Colonnata

  13.00 €

• Atlantic fish tiradito

  mango, leche de tigre, lime, coriander, peanut

  18.00 €

- To share -

• Avista hummus

  sun-dried tomato pesto, mint, sumac, cashew

  13.00 €

• Deep-sea croquette

  prawn, chives, lemon, seaweed sauerkraut

  12.00 €

• Prawn ‘al diablo’

  garlic, chilli, lemon

  13.00 €

• CAVIAR OSCIETRA PREMIUM 30GR

  served with blinis

  72.00 €

• CAVIAR OSCIETRA PREMIUM 100GR

  served with blinis

  225.00 €

- SALADS -

• our avista salad 2026

  13.00 €

• lettuce heart salad

  parmesan, mackerel in lemon and crispy onion

  13.50 €

- PASTA -

• Fresh pasta cannelloni

  meat ragu, mushrooms, sage and parmesan

  22.00 €

• Seafood Dim Sum

  red prawn, fennel, orange, cuttlefish ink, asparagus

  25.00 €

- FISH -

• from the fish market to the josper

  price on request
  1 side dish of your choice

• black scabbard fish fillet

  tomato crust, onion, olive and cornbread

  1 side dish of your choice
  28.50 €

• scallops with seasonal risotto

  32.00 €

• Algarvian octopus

  fregola, chorizo, grelot pickle, courgette, preserved lemon

  1 side dish of your choice
  27.00 €

• Rio-style moqueca (2pax)

  coastal fish, prawns, cockles, coriander

  58.00 €

- MEAT -

• Organic chicken ballotine

  sun-dried tomato, olive, basil, cashew

  1 side dish of your choice
  24.50 €

• 100% acorn-fed black pork

  cockles, coriander, Ratte potato, grelot pickle

  1 side dish of your choice
  29.00 €

• Black Angus short rib

  onion purée, sweet potato chutney, fondant potato, bimi, meat jus

  1 side dish of your choice
  36.03 €

• beef fillet

  meat jus

  + Foie Gras Escalope // 15€
  1 side dish of your choice
  32.50 €

• Aged beef rib with fleur du sel

  béarnaise sauce

  1 side dish of your choice
  per 100GR
  15.20 €

- SIDE ORDERS -

• mashed potatoes with chives

  7.00 €

• baked sweet potato

  6.50 €

• basmati rice

  5.00 €

• Oven-baked rice with Portuguese smoked cured sausages

  10.00 €

• Harvest of the season

  7.00 €

• Brassica vegetable with romesco sauce and almonds

  11.00 €

• Bras style asparagus and exotic mushroom

  10.00 €

• exotic sautéed mushrooms

  8.00 €

• barbecued pineapple with lime

  6.50 €

- SAUCES -

• meat

  4.00 €

• bearnaise

  4.00 €

• CHIMICHURRI

  4.00 €

• citrus chutney

  4.00 €

• BEURRE BLANC

  3.50 €

• three pepper

  4.00 €

- DESSERTS -

• sweet creation of the day

  12.50 €

• Strawberry and rhubarb essence

  wild strawberry, white chocolate, vanilla, basil

  14.00 €

• Dark chocolate and Madeira terroir

  banana, passion fruit, peanut

  15.00 €

• homemade crème brûlée

  11.00 €

• 70% chocolate fondant with vanilla ice cream

  + / - 15 min
  14.00 €

• Cheese honeycomb

  homemade jam

  12.00 €