veggie

- COUVERT -

• Homemade bread, azores butter and hors d’oeuvres

  p/pax

  4.50 €

- STARTERS -

• island cottage cheese

  quince chutney, parmesan crisp, chestnut, cashew

  12.00 €

• Gratinated tofu with gremolata

  cucumber, dill, granny smith apple, kaffir lime, celeriac

  14.00 €

• Quinoa croquette

  raz el hanout, apricot and tzatziki

  12.00 €

• Parsnip hummus

  green apple, preserved lemon, dill, sesame seeds, sumac

  13.00 €

• Mushroom and celeriac tartare

  balsamic, pommery mustard, confit egg yolk, cep gelato

  14.00 €

• Beetroot mille-feuille

  goat’s cheese, caraway, pecan nut, aged balsamic

  14.00 €

• lettuce heart salad

  parmesan, grelot pickle and crispy onion

  13.00 €

• our avista salad 2026

  13.00 €

• Red cabbage gazpacho with blackberry

  pickled red cabbage, peanut, filhó pastry, coconut

  13.00 €

- PASTA & RISOTTO -

• Fresh pasta cannelloni

  vegetable ragu, mushrooms, sage and parmesan

  19.50 €

• seasonal risotto

  19.00 €

- MAIN COURSE -

• Grilled halloumi

  muhammara, cashew, aubergine, roasted vegetable jus

  22.00 €

• Homemade lentil tofu

  courgette, quinoa, miso, cashew nut and preserved lemon

  20.00 €

• FAGOTTINI DI ORTAGGI

  porcini, judas ear, vegetable jus, eryngui and hazelnut

  24.00 €

• vegetarian meatballs au gratin

  celeriac, pear chutney, tomato sauce

  22.00 €

- DESSERTS -

• Guava in bloom

  coconut, passion fruit, almond, lemon verbena

  14.00 €

• 64 % chocolate eclipse

  local tangerine, cookie, five spices, hazelnut praline

  15.00 €

• homemade crème brûlée

  11.00 €

• Cheese honeycomb

  homemade jam

  12.00 €