veggie

- COUVERT -

• homemade bread, butter and hors d’oeuvres

  p/pax

  4.50 €

- STARTERS -

• island cottage cheese

  cachapa, green apple, pecan nuts and balsamic

  11.50 €

• asparagus from the garden

  orange, confit yolk, hazelnuts and crunchy bread

  14.00 €

• roast beetroot tartare

  meaux mustard ice cream, buckwheat, grelot and crunchy sourdough

  14.00 €

• mille-feuille of celeriac and green apple

  lemon verbena, cashew and caciocavallo

  14.00 €

• mediterranean hummus

  parmesan, tomato, pine nuts and basil

  13.00 €

• spanish croquette

  mushrooms, black garlic and sriracha

  12.00 €

• lettuce heart salad

  parmesan, grelot pickle and crispy onion

  13.50 €

• our avista salad 2024

  13.00 €

- SOUPS -

• VEGAN

  soup from the vegetable garden

  9.00 €

• tamarillo gazpacho

  greek yoghurt, cucumber and basil

  13.00 €

- PASTA & RISOTTO -

• fresh pasta

  soya ragout, courgette, cottage cheese and galician olive

  19.50 €

• seasonal risotto

  19.00 €

- MAIN COURSE -

• homemade lentil tofu

  courgette, quinoa, miso, peanutS and preserved lemon

  20.00 €

• leek variations

  parsnip, tortellini, pineapple chutney and cashew nut

  23.00 €

• FAGOTTINI DI ORTAGGI

  judas ear mushroom, kumquat, mushrooms, celeriac

  24.00 €

• vegetarian meatballs au gratin

  fennel, cornbread, tomato sauce

  22.00 €

- DESSERTS -

• homemade crème brûlée

  11.00 €

• petit gâteau with vanilla ice cream

  14.00 €

• pina colada flavours

  pineapple, coconut, rum and white chocolate

  14.00 €

• chocolate and caramel duo

  70% dark chocolate, salted caramel, cardamom and madeira wine

  15.00 €

• cheese duo 2024

  homemade jam and seed crumble

  12.00 €