veggie

- COUVERT -

• Homemade bread, azores butter and hors d’oeuvres

  p/pax

  4.50 €

- STARTERS -

• island cottage cheese

  white balsamic vinegar, tomato pesto, courgette, basil, cashew nut

  12.00 €

• Green apple “Ajo blanco"

  rémoulade, tofu, kumquat and almond

  14.00 €

• Quinoa croquette

  raz el hanout, apricot and tzatziki

  12.00 €

• Courgette and basil hummus

  green olives, granny smith apples, são jorge cheese

  13.00 €

• Mushroom and celeriac tartare

  old mustard ice cream, capers, confit egg yolk, grelot

  14.00 €

• Carrot mille-feuilles

  hazelnut, carrot and curry sorbet, yogurt, kaffir lime

  14.00 €

• lettuce heart salad

  parmesan, grelot pickle and crispy onion

  13.00 €

• our avista salad 2024

  13.00 €

- SOUPS -

• VEGAN

  soup from the vegetable garden

  9.00 €

• Green gazpacho

  feta cheese, cucumber, confit tomato, black olives

  13.00 €

- PASTA & RISOTTO -

• Fresh pasta cannelloni

  vegetable ragu, mushrooms, sage and parmesan

  19.50 €

• seasonal risotto

  19.00 €

- MAIN COURSE -

• Grilled halloumi

  sweet potato, pineapple, kimchi, vegetable jus

  22.00 €

• Homemade lentil tofu

  courgette, quinoa, miso, cashew nut and preserved lemon

  20.00 €

• FAGOTTINI DI ORTAGGI

  porcini, judas ear, vegetable jus, eryngui and hazelnut

  24.00 €

• vegetarian meatballs au gratin

  fennel, cornbread, tomato sauce

  22.00 €

- DESSERTS -

• Raspberry rose

  raspberry, basil, pistachio

  14.00 €

• Chocolate essence

  chocolate 70%, passion fruit, cocoa, pecan nut

  15.00 €

• homemade crème brûlée

  11.00 €

• petit gâteau with vanilla ice cream

  +/- 15 min
  14.00 €

• Cheese duo avista

  homemade jam

  12.00 €