veggie

- COUVERT -

• Homemade bread, azores butter and hors d’oeuvres

  p/pax

  4.50 €

- STARTERS -

• Island Cheese

  carrot, basil, white balsamic, hazelnut, lemon thyme

  12.00 €

• Tofu tiradito

  mango, leche de tigre, lime, coriander, peanut

  14.00 €

• Mushroom and celeriac tartare

  balsamic, Pommery mustard, black garlic gelato, parmesan

  14.00 €

• Quinoa croquette

  ras el hanout, apricot, tzatziki

  14.00 €

• Avista hummus

  sun-dried tomato pesto, mint, sumac, cashew

  13.00 €

• Leek mosaic

  kumquat, almond, parmesan, celeriac, dill

  14.00 €

• lettuce heart salad

  parmesan, grelot pickle and crispy onion

  13.00 €

• our avista salad 2026

  13.00 €

• Strawberry gazpacho

  mint, lime, sourdough crisp

  13.00 €

- PASTA & RISOTTO -

• Fresh pasta cannelloni

  vegetable ragu, mushrooms, sage and parmesan

  19.50 €

• seasonal risotto

  19.00 €

- MAIN COURSE -

• Grilled halloumi

  fregola, courgette purée, grelot, roasted vegetable jus

  22.00 €

• Garden Dim Sum

  ricotta, fennel, orange, asparagus, cashew, Kalamata olive

  24.00 €

• Homemade lentil tofu

  courgette, quinoa, miso, cashew nut, preserved lemon

  20.00 €

• Gratinated meatballs

  sweet potato chutney, onion purée, tomato sauce, parmesan

  22.00 €

- DESSERTS -

• Strawberry and rhubarb essence

  wild strawberry, white chocolate, vanilla, basil

  14.00 €

• 64 % chocolate eclipse

  local tangerine, cookie, five spices, hazelnut praline

  15.00 €

• 70% chocolate fondant with vanilla ice cream

  14.00 €

• homemade crème brûlée

  11.00 €

• Cheese honeycomb

  homemade jam

  12.00 €