
Menu of the Season
#bistro4 #portobay
PortoBay Discounts
Gourmet & Prestige Silver 10% . Prestige Gold & Prestige Platinum 15%
- STARTERS -
-
salmon gravlax
with dill and citrus fruits
14.00 € -
pâté en croûte
with celery remoulade and old-fashioned mustard
18.00 € -
bistrô4 kale soup
with cornbread and chorizo foam
7.00 €
- MAIN COURSES -
-
vegetarian
FREGOLA SARDA
com cogumelos morilles e ervilhas
23.00 € -
cured hake
with gnocchi, asparagus, spinach and cockles in beurre blanc
31.00 € -
seasonal risotto
with braised red shrimp from the algarve and lemongrass foam
29.00 € -
grilled flank steak (bavette)
with chimichurri sauce
28.00 €
- DESSERTS -
-
rhubarb with strawberries and diplomat cream
8.50 €
for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order.
no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included
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