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PT EN DE FR

Menu of the Season

#bistro4 #portobay

PortoBay Discounts

Gourmet & Prestige Silver 10% . Prestige Gold & Prestige Platinum 15%

- STARTERS -

  • salmon gravlax

    with dill and citrus fruits

    14.00 €
  • pâté en croûte

    with celery remoulade and old-fashioned mustard

    18.00 €
  • bistrô4 kale soup

    with cornbread and chorizo foam

    7.00 €

- MAIN COURSES -

  • vegetarian

    FREGOLA SARDA

    com cogumelos morilles e ervilhas

    23.00 €
  • cured hake

    with gnocchi, asparagus, spinach and cockles in beurre blanc

    31.00 €
  • seasonal risotto

    with braised red shrimp from the algarve and lemongrass foam

    29.00 €
  • grilled flank steak (bavette)

    with chimichurri sauce

    28.00 €

- DESSERTS -

  • rhubarb with strawberries and diplomat cream

    8.50 €

for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order.
no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included

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