açorda with coriander paste and cockles, samphire and tomato rougail
33.00 €
veal cheek
praline cauliflower purée, seasonal vegetables and veal jus with foie gras
32.50 €
- DESSERTS -
white chocolate, cardamom, sugar cane honey, rosemary
9.00 €
exotic passion fruit and mango crémeux
9.50 €
for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order. no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included
