with spinach, peas and asparagus, creamy bisque foam
29.00 €
semi-cured cod
saffron fondant potato, galician mussel, leek compote, pil-pil with coriander and kaffir lime
27.00 €
beef short rib slow-cooked for 72 hours
with pak choi kimchi, roasted sweet potato purée
29.00 €
- DESSERTS -
FRAISIER BISTRÔ4
7.50 €
baba with gin and orange
lemongrass and mango cream
9.00 €
for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order. no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included
