À LA CARTE

- COUVERT -

• COUVERT

  sourdough bread, seaweed butter, our homemade preserves, extra virgin olive oil from the algarve
  and fleur de sel 

  6.00 €

- STARTERS -

• PRAWNS ‘AL DIABLO’

  with garlic, bell pepper and lemon

  15.50 €

• FISHERMAN’S SEAFOOD PLATTER

  selection of molluscs and crustaceans from the algarve

  1 pax

  33.00 €

  2 pax

  54.00 €
• vegetarian & vegan

  GARDEN SALAD

  multicoloured tomatoes, pressed cucumber, marinated onion and seasonal fruit

  14.00 €
• vegetarian & vegan

  BEETROOT AND AVOCADO TARTARE

  bulgur, yuzu, grilled avocado and fresh herbs

  14.50 €

• MUSSELS À LA MARINIÈRE

  16.00 €

• OYSTERS FROM THE RIA FORMOSA

  natural or mediterranean style with basil olive oil, sun-dried tomato, lime and pine nuts

  6 pieces
  24.00 €

• steak tartare

  green sauce, egg yolk confit, parmesan and rocket

  19.00 €

• GRAVLAX SALMON

  crème fraîche, salted lemon, capers and chive oil

  16.00 €

• croquettes de queue de boeuf

  black truffle mayonnaise and pickled shimeji

  16.50 €

• VITELLO TONNATO

  fennel salad, crispy quinoa, basil aromas and tonnato sauce

  20.00 €

- SOUPS -

• vegetarian & vegan

  OUR TOMATO GAZPACHO

  cherry tomatoes, braised cucumber, pickled red onion and basil oil

  13.00 €
• vegetarian

  VICHYSSOISE

  12.00 €

• FISH SOUP AND AIOLI

  coastal fish, algarve seashells and aioli

  17.00 €

- FISH -

• BROTHY RICE WITH ALGARVE SHELLFISH

  and coastal fish

  2 pax

  54.00 €

• SCABBARD FISH WITH BEURRE BLANC

  tomato, onion, olive and cornbread crust

  with 1 side dish of your choice
  26.50 €

• OUR “BACALHAU À BRÁS”

  confit egg yolk, black olive powder and cod foam

  22.00 €

• GRILLED SQUID

  with josper-roasted red pepper purée, basil olive oil and lime

  with 1 side dish of your choice
  29.00 €

• WILD SEA BASS WITH SEASONAL RISOTTO

  29.00 €

• TURBOT À LA MEUNIÈRE

  with 1 side dish of your choice
  45.00 €

• JOSPER-GRILLED COASTAL FISH

  with 1 sauce and 1 side dish of your choice
  PRICE ON REQUEST

- MEAT -

• CHUCK STEAK

  with fleur de sel

  with 1 sauce and 1 side dish of your choice
  180 gr

  26.00 €

  300 gr

  38.00 €

• 100% ACORN-FED BLACK PORK

  grilled pak choi, apple and beetroot purée

  with 1 sauce and 1 side dish of your choice
  29.00 €

• JOSPER-GRILLED CHICKEN

  with sweetcorn textures

  with 1 sauce and 1 side dish of your choice
  25.00 €

• MATURED BEEF CHOP

  with fleur de sel

  with 1 sauce and 1 side dish of your choice
  PRICE ON REQUEST

• LAMB RUMP

  with ratatouille cannelloni and josper-roasted pepper purée

  with 1 sauce and 1 side dish of your choice
  22.00 €

- SIDE DISHES -

• SEASONAL CHUTNEY

  5.50 €

• GRILLED PINEAPPLE

  5.50 €

• WILD MUSHROOMS

  5.50 €

• GARDEN VEGETABLES GRILLED IN THE JOSPER

  5.50 €

• POTATO PURÉE WITH CHIVES

  5.50 €

• HOMEMADE RATTE POTATO

  5.50 €

• ALJEZUR SWEET POTATO WITH SUGARCANE HONEY

  5.00 €

• HOMEMADE CHIPS

  5.50 €

- SAUCES -

• BÉARNAISE

  3.50 €

• CHIMICHURRI

  3.50 €

• MAÎTRE D’HOTEL BUTTER

  3.50 €

• MEAT SAUCE

  3.50 €

• BEURRE BLANC

  3.50 €

• HOMEMADE BARBECUE

  3.50 €

- DESSERTS -

• SOUFFLÉ GRAND MARNIER

  +/- 15 MIN
  13.50 €

• CHOCOLATE MOUSSE

  yogurt cream and fleur de sel whipped cream

  10.50 €

• CUSTARD TART MILLE-FEUILLE

  with cinnamon ice cream

  8.50 €

• HOMEMADE CRÈME BRÛLÉE

  8.00 €
• VEGAN

  CITRUS TEXTURES

  blood orange sorbet and orange blossom perfume

  11.00 €

• our profiteroles

  vanilla, hazelnut praline and chocolate sauce

  11.00 €