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À la Carte

PortoBay Discounts

Prestige Silver 10% . Prestige Gold & Prestige Platinum 15%

- COUVERT/SNACKS -

  • COUVERT CHEF’S INSPIRATION & NAAN BREAD

    5.50 €
  • pani puri with beef tartare

    gochujang emulsion and caviar

    9.00 €
  • cod brandade

    with olive powder and lemon

    7.50 €
  • vegan

    fried eggplant and dengaku sauce

    with romaine lettuce, tofu cream and passion fruit

    5.50 €

- STARTERS -

  • vegan

    falafel

    with cashew yogurt tzatziki, cucumber and mint

    14.00 €
  • flocão with coconut vinaigrette

    with coconut flakes, cashew nuts, tomato, cilantro, red onion, and wild shrimp (2 grilled pieces) with coconut oil

    25.00 €
  • vegan

    flocão with coconut vinaigrette

    with coconut flakes, cashew nuts, tomato, cilantro, red onion and coconut oil

    14.00 €
  • vegan

    pea hummus

    with jalapeño and basil pico de gallo with sesame cracke

    15.00 €
  • vegetarian

    quinoa with pistachio

    fresh cheese and grilled avocado

    15.50 €
  • vegetarian

    roast beetroot

    with pear, grilled goat’s cheese and millet

    *vegan option with pecan nut and coconut cheese
    14.00 €
  • tuna tartare

    with grapefruit, leek emulsion, and crispy wonton

    15.50 €

- SALADS -

  • vegan

    asian cucumber salad

    with sesame and miso vinaigrette, fried tofu

    15.50 €
  • vegetarian

    peach salad

    with tomato, rosemary vinaigrette, ajo blanco and fresh cheese

    16.50 €
  • vegan

    grilled salad with baby gem lettuce

    grilled asparagus and orange vinaigrette

    16.50 €

- MAIN COURSES -

  • white sea bass corvina

    with sancocho sauce, guasacaca, pepper salad, corn, vegetables, and fried plantain

    29.00 €
  • GRILLED COASTAL FISH

    with yuzu cream, ginger and kaffir lime

    price on request
  • VEAL SHANK CONFIT IN THE PAN

    baked potato with rosemary, vegetable and mushroom ragout with meat jus

    2 pax
    59.90 €
  • grilled coquelet with seasonal vegetables

    23.40 €
  • grilled chuck with roast domino potatoes

    shallot confit, balsamic ketchup and black garlic

    26.00 €
  • shoulder of black pork with kimchi apple purée

    confit leek, vegetables, tangerine and sesame sauce

    26.00 €
  • vegan

    barley risotto with hazelnut and chive pesto

    grilled asparagus, orange emulsion and snow pea salad

    20.50 €
  • vegan

    green lentil curry

    with beluga lentils, daikon radish, courgette, coconut and cashew nuts

    spicy
    21.00 €
  • vegan and gluten-free

    sweet potato bonbon

    carrot sauce, gochujang, and sesame

    20.00 €

- DESSERTS -

  • gluten free

    chocolate, salted caramel and eucalyptus ice cream

    10.25 €
  • gluten free

    NEW VERSION OF CREMA CATALANA

    with berries

    11.00 €
  • gluten free

    PIÑA COLADA

    white chocolate ganache, almond and coconut crumble

    11.00 €
  • FRESH FRUIT SELECTION

    flavoured with passion fruit syrup and a scoop of ice cream

    9.75 €
  • CHEESE SELECTION

    13.90 €
  • vegan

    chocolate, yuzu and beetroot sorbet

    10.25 €
  • vegan

    "honey" cake and apricot

    10.25 €
  • gluten free

    handmade ice-creams

    with flavour of typical fruits from madeira

    9.75 €

for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order.

no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included.

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