À la Carte

- COUVERT/SNACKS -

• COUVERT CHEF’S INSPIRATION & NAAN BREAD

  5.50 €

• pani puri with beef tartare

  gochujang emulsion and caviar

  9.00 €

• cod brandade

  with olive powder and lemon

  7.50 €
• vegan

  fried eggplant and dengaku sauce

  with romaine lettuce, tofu cream and passion fruit

  5.50 €

- STARTERS -

• vegan

  falafel

  with cashew yogurt tzatziki, cucumber and mint

  14.00 €

• flocão with coconut vinaigrette

  with coconut flakes, cashew nuts, tomato, cilantro, red onion, and wild shrimp (2 grilled pieces) with coconut oil

  25.00 €
• vegan

  flocão with coconut vinaigrette

  with coconut flakes, cashew nuts, tomato, cilantro, red onion and coconut oil

  14.00 €
• vegan

  pea hummus

  with jalapeño and basil pico de gallo with sesame cracke

  15.00 €
• vegetarian

  quinoa with pistachio

  fresh cheese and grilled avocado

  15.50 €
• vegetarian

  roast beetroot

  with pear, grilled goat’s cheese and millet

  *vegan option with pecan nut and coconut cheese
  14.00 €

• tuna tartare

  with grapefruit, leek emulsion, and crispy wonton

  15.50 €

- SALADS -

• vegan

  asian cucumber salad

  with sesame and miso vinaigrette, fried tofu

  15.50 €
• vegetarian

  peach salad

  with tomato, rosemary vinaigrette, ajo blanco and fresh cheese

  16.50 €
• vegan

  grilled salad with baby gem lettuce

  grilled asparagus and orange vinaigrette

  16.50 €

- MAIN COURSES -

• white sea bass corvina

  with sancocho sauce, guasacaca, pepper salad, corn, vegetables, and fried plantain

  29.00 €

• GRILLED COASTAL FISH

  with yuzu cream, ginger and kaffir lime

  price on request

• VEAL SHANK CONFIT IN THE PAN

  baked potato with rosemary, vegetable and mushroom ragout with meat jus

  2 pax
  59.90 €

• grilled coquelet with seasonal vegetables

  23.40 €

• grilled chuck with roast domino potatoes

  shallot confit, balsamic ketchup and black garlic

  26.00 €

• shoulder of black pork with kimchi apple purée

  confit leek, vegetables, tangerine and sesame sauce

  26.00 €
• vegan

  barley risotto with hazelnut and chive pesto

  grilled asparagus, orange emulsion and snow pea salad

  20.50 €
• vegan

  green lentil curry

  with beluga lentils, daikon radish, courgette, coconut and cashew nuts

  spicy
  21.00 €
• vegan and gluten-free

  sweet potato bonbon

  carrot sauce, gochujang, and sesame

  20.00 €

- DESSERTS -

• gluten free

  chocolate, salted caramel and eucalyptus ice cream

  10.25 €
• gluten free

  NEW VERSION OF CREMA CATALANA

  with berries

  11.00 €
• gluten free

  PIÑA COLADA

  white chocolate ganache, almond and coconut crumble

  11.00 €

• FRESH FRUIT SELECTION

  flavoured with passion fruit syrup and a scoop of ice cream

  9.75 €

• CHEESE SELECTION

  13.90 €
• vegan

  chocolate, yuzu and beetroot sorbet

  10.25 €
• vegan

  "honey" cake and apricot

  10.25 €
• gluten free

  handmade ice-creams

  with flavour of typical fruits from madeira

  9.75 €