À la Carte
PortoBay Discounts
Gourmet & Prestige Silver 10% . Prestige Gold & Prestige Platinum 15%
- COUVERT/SNACKS -
-
COUVERT CHEF’S INSPIRATION & NANN BREAD
4.00 € -
snack of the day
price on request -
vegan
fried eggplant and dengaku sauce
with romaine lettuce, tofu cream and passion fruit
4.00 €
- STARTERS -
-
vegan
FALAFEL
12.50 € -
vegan
ROAST PEPPER AND FRESH CARROT HUMMUS
12.50 € -
vegan
AUBERGINE WITH LEBANESE COUSCOUS
12.00 € -
CAULIFLOWER AND MANGO COUSCOUS with braised wild shrimp ( 2 uni )
20.50 € -
vegan
CAULIFLOWER AND MANGO COUSCOUS
12.50 € -
vegetarian
BEETROOT CARPACCIO
with raspberry vinaigrette, goat cheese snow and pecan nuts
vegan option : with coconut snow and nuts12.50 € -
WILD SCALLOPS WITH CAULIFLOWER FROM THE VEGETABLE GARDEN
20.50 €
- SOUPS -
-
vegan
cream of pumpkin
with pickled carrots, chestnuts, roast cauliflower, pecans and pumpkin seeds
11.00 €
- SALADS -
-
vegan
THAI SALAD
with quinoa, mango, papaya, tangerine and ponzu vinaigrette
13.50 € -
vegetarian
gorgonzola salad
with little gem lettuce, gorgonzola, honey vinaigrette, rosemary and mustard, pine nuts
14.00 € -
vegetarian
GRATIN GOAT CHEESE SALAD
with lentils, celery purée and pumpkin seeds
15.00 €
- MAIN COURSES -
-
SCABBARD FISH FILLET, mussel nage, lemongrass and ginger
24.50 € -
JOSPER-GRILLED COASTAL FISH
with romesco sauce and roast pepper salad
price on request -
vegetarian
BRAISED LENTILS
with courgette spaghetti and parmesan foam
17.50 € -
vegan
VEGETABLE CURRY
plantain chips and banana relish, nut and passion fruit
18.50 € -
vegetarian
mushrooms
mushrooms - egg yolk, sautéed mushrooms, mushrooms purée, crispy mushrooms and cassava
18.00 € -
VEAL SHANK CONFIT IN THE PAN
baked potato with rosemary, vegetable and mushroom ragout with meat jus
2 pax59.90 € -
josper-grilled coquelet with vegetables from the garden
ratte potatoes and mushrooms
19.90 € -
chuck steak with tubers and seasonal vegetables
23.50 € -
shoulder of black pork with kimchi apple purée
ratte potato, tangerine and sesame sauce
24.00 € -
vegan
roasted celeriac with barley risotto
with saffron sauce and vegetable reduction with orange
18.50 €
- DESSERTS -
-
gluten free
CHOCOLATE, praliné and citrus TEMPTATION
8.75 € -
gluten free
NEW VERSION OF CREMA CATALANA
with fruits from our vegetable garden
9.50 € -
gluten free
PIÑA COLADA
white chocolate ganache, almond and coconut crumble
9.50 € -
FRESH FRUIT SELECTION
flavoured with passion fruit syrup and a scoop of ice cream
8.75 € -
CHEESE SELECTION
13.00 € -
azeitão cheese tart
with passion fruit and mango coulis
9.50 € -
vegan
"honey" cake and apricot
8.75 € -
gluten free
handmade ice-creams
with flavour of typical fruits from madeira
8.75 €
for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order.
no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included.
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