À la Carte

- COUVERT/SNACKS -

• sourdough bread and flavoured butter (2 pcs)

  Extra sourdough bread // 2
  5.25 €

• tuna tartare pani puri with guacamole

  7.90 €

• red prawn and mango taco with ají amarillo mayonnaise

  9.75 €
• vegan

  fried eggplant and dengaku sauce

  with tofu cream and passion fruit

  5.75 €

- STARTERS -

• vegan

  falafel

  with cashew yogurt tzatziki, cucumber and mint

  14.50 €

• flocão with wild prawns (2 pcs)

  with cashew, coriander and coconut vinaigrette

  27.00 €
• vegan

  flocão with coconut vinaigrette

  with cashew and coriander

  15.00 €
• vegan

  beetroot hummus

  with grilled broccoli and crispy sesame

  16.00 €
• vegetarian

  quinoa with pistachio

  fresh cheese and grilled avocado

  15.90 €
• vegetarian

  roast beetroot

  with pear, grilled goat’s cheese and millet

  *vegan option with pecan nut
  16.00 €
• vegetarian

  tomato and peach salad

  with rosemary vinaigrette, ajo blanco and curd cheese

  16.75 €
• vegetarian

  strawberry gazpacho

  with yoghurt, peas and crispy sourdough bread

  13.75 €

- MAIN COURSES -

• turbot and scallop mousse

  with bisque foam, pumpkin and sweet potato purée and seasonal vegetables

  33.90 €

• GRILLED COASTAL FISH

  with leek cream, yuzu foam and seasonal vegetables

  31.00 €

• slow-cooked confit beef rib

  with red cabbage and potato purée, seasonal vegetables and spiced meat jus

  30.00 €

• grilled coquelet with seasonal vegetables

  24.40 €

• grilled beef ribeye

  with roasted sweet potato, beetroot ketchup and seasonal vegetables

  28.75 €

• black iberian pork shoulder

  with kimchi apple purée, confit leek, tangerine and sesame sauce

  28.00 €
• vegan

  barley risotto and red pesto

  with fennel salad and basil oil

  21.50 €
• vegan and gluten-free

  red lentil curry (gluten-free)

  with daikon, pumpkin, coconut and basmati rice

  spicy
  21.75 €
• vegetarian

  vegetable stew with cured egg yolk

  with green leek cream and vegetable jus

  21.25 €

• Side orders

• Roasted potatoes with rosemary

  4.50 €

• grilled seasonal vegetables

  5.00 €

• basmati rice with ginger and garlic

  4.25 €

- DESSERTS -

• gluten free

  chocolate, salted caramel and eucalyptus ice cream

  10.75 €
• gluten free

  cashew, banana and tapioca

  with fermented yoghurt namelaka and coffee caramel

  11.50 €
• gluten-free

  amarena, chocolate and mascarpone

  with cherry mousse and chocolate chiffon

  11.50 €
• gluten free

  PIÑA COLADA

  white chocolate ganache, almond and coconut crumble

  11.75 €
• vegan and gluten-free

  chocolate, yuzu and beetroot sorbet

  11.25 €
• gluten free

  handmade ice-creams

  11.75 €

• FRESH FRUIT SELECTION

  flavoured with passion fruit syrup and a scoop of ice cream

  11.75 €

• CHEESE SELECTION

  with homemade seasonal fruit preserve, nuts and crispy sourdough brea

  15.50 €