Rose Garden
#thecliffbay
Prestige Silver 10% . Prestige Gold & Prestige Platinum 15%
- MONDAY -
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STARTERS
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Couvert
3.50 € -
FARMHOUSE TERRINE, PLUM JAM AND PORTO WINE JELLY
24.50 € -
Vegetarian dish
BEETROOT SYMPHONY, GOAT’S CHEESE, CITRUS
23.50 € -
Vegetarian dish
CREAMY TOMATO SOUP, MOZZARELLA, PESTO
14.50 € -
MAIN COURSES
-
FISH FROM THE ATLANTIC, GREEN VEGETABLE CURRY
33.00 € -
MARINATED COQUELET, HARRA POTATOES, SATAY SAUCE
32.75 € -
MUSHROOM RISOTTO WITH SMOKED DUCK BREAST
Vegetarian version available29.50 € -
Vegetarian dish
VEGETABLE GREEN CURRY WITH BASMATI RICE
25.50 € -
DESSERTS
-
CHEF’S SUGGESTION: GOURMET DELIGHT
13.50 € -
Vanilla crème brûlée
13.00 € -
CHOCOLATE MOUSSE
10.00 € -
FRESH FRUIT SELECTION
11.50 € -
SELECTION OF ICE CREAMS OR SORBETS (1 FLAVOUR)
4.00 € -
SELECTION OF ICE CREAMS OR SORBETS (3 FLAVOURS)
12.00 € -
3 COURSES (STARTER . MAIN . DESSERT)
59.00 €
- TUESDAY -
-
STARTERS
-
Couvert
3.50 € -
DUCK SPRING ROLL WITH SPICY SEASONAL SALAD
25.50 € -
LEEK AND SALMON GRAVLAX MOSAIC
24.50 € -
Vegetarian dish
CREAMY CARROT AND ORANGE SOUP, RIVIERA SEASONING
13.00 € -
MAIN COURSES
-
FISH FROM THE MARKET, FREGOLA, SEAWEED, PRAWNS
34.50 € -
SCABBARD FISH IN OLIVE CRUST
with tomato with cornbread, Madeiran fried corn and vegetables of the day
29.50 € -
IBERIAN BLACK PORK, CHARCUTIÈRE SAUCE
29.50 € -
Vegetarian dish
SEASONAL GNOCCHI WITH FLAVOURS OF ITALY
27.00 € -
DESSERTS
-
CHEF’S SUGGESTION: STRAWBERRY MILLE-FEUILLE
13.50 € -
Vanilla crème brûlée
13.00 € -
FRESH FRUIT SELECTION
11.50 € -
SELECTION OF ICE CREAMS OR SORBETS (1 FLAVOUR)
4.00 € -
SELECTION OF ICE CREAMS OR SORBETS (3 FLAVOURS)
12.00 € -
3 COURSES (STARTER . MAIN . DESSERT)
59.00 €
- WEDNESDAY -
-
STARTERS
-
Couvert
3.50 € -
OUR SIGNATURE DEVILED EGG WITH PRAWNS
24.50 € -
Vegetarian dish
CREAMY MOZZARELLA WITH SEASONAL CHUTNEY
23.50 € -
Vegetarian dish
CREAMY CAULIFLOWER SOUP, LENTILS AND MANGO
14.00 € -
MAIN COURSES
-
GRILLED FISH OF THE DAY, SEAWEED CHIMICHURRI SAUCE
33.00 € -
TURKEY AND PARMA HAM BALLOTINE, FRENCH-STYLE PEA RAGOUT
31.00 € -
STIR-FRIED NOODLES THE CLIFF BAY STYLE
29.75 € -
Vegetarian dish
LEEK, ROMESCO SAUCE, SEAWEED CHIMICHURRI SAUCE
27.00 € -
DESSERTS
-
CHEF’S SUGGESTION: VANILLA PROFITEROLE, CHOCOLATE SAUCE
13.50 € -
Vanilla crème brûlée
13.00 € -
CHOCOLATE MOUSSE
10.00 € -
FRESH FRUIT SELECTION
11.50 € -
SELECTION OF ICE CREAMS OR SORBETS (1 FLAVOUR)
4.00 € -
SELECTION OF ICE CREAMS OR SORBETS (3 FLAVOURS)
12.00 € -
3 COURSES (STARTER . MAIN . DESSERT)
59.00 €
- THURSDAY -
-
STARTERS
-
Couvert
3.50 € -
WALDORF SALAD, SMOKED DUCK BREAST, PORT WINE
25.50 € -
Vegetarian dish
SEASONAL HUMMUS BY ROSE GARDEN
24.00 € -
CREAMY PEA SOUP, SPRING-SUMMER SEASONING
Vegetarian version available12.50 € -
MAIN COURSES
-
GRILLED FISH OF THE DAY, ORANGE BEURRE BLANC SAUCE
33.00 € -
IBERIAN BLACK PORK, GREMOLATA, SWEET-AND-SOUR BEETROOT SAUCE
32.00 € -
LAMB MOUSSAKA, PAPADUM, TZATZIKI
33.50 € -
Vegetarian dish
VEGETARIAN LASAGNA FROM PORTOBAY’S VEGETABLE GARDEN
26.00 € -
DESSERTS
-
CHEF’S SUGGESTION: PEAR SAINT-HONORÉ
13.50 € -
VANILLA CRÈME BRÛLÉE
13.00 € -
CHOCOLATE MOUSSE
10.00 € -
FRESH FRUIT SELECTION
11.50 € -
SELECTION OF ICE CREAMS OR SORBETS (1 FLAVOUR)
4.00 € -
SELECTION OF ICE CREAMS OR SORBETS (3 FLAVOURS)
12.00 € -
3 COURSES (STARTER . MAIN . DESSERT)
59.00 €
- FRIDAY -
-
STARTERS
-
COUVERT
3.50 € -
OUR SIGNATURE VERSION OF MELON WITH PARMA HAM
23.50 € -
SHRIMPS COCKTAIL
23.00 € -
VICHYSSOISE SOUP, BACON, MUSHROOMS, RAISINS
Vegetarian version available12.00 € -
MAIN COURSES
-
GRILLED FISH OF THE DAY, PIPERADE, AIOLI
33.00 € -
TERIYAKI CHICKEN, NOODLES, COCONUT BROTH
31.50 € -
FISH & CHIPS WITH PEA PURÉE AND TARTAR SAUCE
28.00 € -
Vegetarian dish
TERIYAKI BROCCOLI, NOODLES, SPICY PEANUT OIL
26.50 € -
DESSERTS
-
CHEF’S SUGGESTION: LEMON CHEESECAKE
13.50 € -
VANILLA CRÈME BRÛLÉE
13.00 € -
CHOCOLATE MOUSSE
10.00 € -
FRESH FRUIT SELECTION
11.50 € -
SELECTION OF ICE CREAMS OR SORBETS (1 FLAVOUR)
4.00 € -
SELECTION OF ICE CREAMS OR SORBETS (3 FLAVOURS)
12.00 € -
3 COURSES (STARTER . MAIN . DESSERT)
59.00 €
- SATURDAY -
-
STARTERS
-
COUVERT
3.50 € -
SMOKED FISH, HOMEMADE PICKLES, RADISH SAUCE
25.50 € -
Vegetarian dish
GREEK SALAD
23.00 € -
THAI CHICKEN SOUP, LEMONGRASS, COCONUT
12.00 € -
Vegetarian dish
SEASONAL SOUP
9.50 € -
MAIN COURSES
-
FISH FROM THE ATLANTIC, SEASONAL RISOTTO, TOMATO, OLIVE
33.00 € -
LAMB KOFTA, SWEET POTATO HUMMUS, YOGURT SAUCE
32.00 € -
TURKEY STROGONOFF
31.00 € -
Vegetarian dish
FALAFEL, SWEET POTATO HUMMUS, YOGURT SAUCE
26.00 € -
DESSERTS
-
CHEF’S SUGGESTION: WHITE CHOCOLATE MOUSSE, LYCHEE AND CHEERY
13.50 € -
VANILLA CRÈME BRÛLÉE
13.00 € -
CHOCOLATE MOUSSE
10.00 € -
FRESH FRUIT SELECTION
11.50 € -
SELECTION OF ICE CREAMS OR SORBETS (1 FLAVOUR)
4.00 € -
SELECTION OF ICE CREAMS OR SORBETS (3 FLAVOURS)
12.00 € -
3 COURSES (STARTER . MAIN . DESSERT)
59.00 €
- SUNDAY -
-
STARTERS
-
COUVERT
3.50 € -
ROSE GARDEN CAESAR SALAD WITH GRILLED CHICKEN
23.50 € -
THAI SALAD WITH PRAWN TOAST
Vegetarian version available24.50 € -
Vegetarian dish
GREEN VEGETABLE CREAM FROM PORTOBAY GARDEN
9.50 € -
MAIN COURSES
-
BLACK SCABBARD FISH WITH PASSION FRUIT SAUCE
29.00 € -
PASTA OF THE DAY, SEAFOOD, SAFFRON SAUCE
26.50 € -
CONFIT DUCK LEG WITH BIGARADE SAUCE
29.75 € -
Vegetarian dish
CARROT TIKKA, CARROT HUMMUS, MANGO CONDIMENT, PEANUTS, FETA
27.00 € -
DESSERTS
-
CHEF’S SUGGESTION: PASSION FRUIT CHEESECAKE
13.50 € -
VANILLA CRÈME BRÛLÉE
13.00 € -
CHOCOLATE MOUSSE
10.00 € -
FRESH FRUIT SELECTION
11.50 € -
SELECTION OF ICE CREAMS OR SORBETS (1 FLAVOUR)
4.00 € -
SELECTION OF ICE CREAMS OR SORBETS (3 FLAVOURS)
12.00 € -
3 COURSES (STARTER . MAIN . DESSERT)
59.00 €
- chefs special -
-
SALMON GRAVLAX, with gribiche sauce, sturgeon caviar
41.00 € -
SHRIMP DIM SUM, seaweed salad, dashi, lime purée
32.00 € -
SOLE MEUNIÈRE
49.50 € -
SHRIMP DIM SUM, seaweed salad, dashi, lime purée
49.00 € -
LAMB RUMP, black garlic, spring vegetables
38.50 € -
CRÊPE SUZETTE
with orange juice, sugar, butter, grand marnier, brandy
+/- 20min19.50 €
for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order.
no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included
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