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AVISTA ASIA

#lessuites

PortoBay Discounts

Gourmet & Prestige Silver 10% . Prestige Gold & Prestige Platinum 15%

  • available thursday at dinner and friday, saturday, sunday and monday at lunch and dinner

- OMAKASE -

  • 2 PAX

    120.00 €
  • COUVERT

  • -

  • MORIAWASE SASHIMI ( 12 UNI )

  • -

  • OMAKASE NIGIRI ( 6 UNI )

  • -

  • TOKUBETSU GUNKAN ( 2 UNI )

  • -

  • PREMIUM ROLL ( 8 UNI )

  • -

  • DEZÂTO

- DISCOVERY MENU . 3-COURSES -

  • 72.00 €
  • COUVERT

    steamed bun, chives, nori cracker, tartar

  • -

  • MORIAWASE SASHIMI ( 10 UNI )

  • OR

  • scallop tartare

    jalapeño, kalamansi sauce and fig leaf, green tomato and geranium

  • -

  • IBERIAN PRESA

    jerusalem artichoke, wasabi and mustard jus, tatsoi, yuzu

  • OR

  • ATLANTIC COD

    edamame, grilled shimeji, cured egg yolk, celeriac sauce and noisette butter

  • -

  • kaffir lime créme brulée

  • or

  • daily sweet creation

- NOMAD MENU . 5-COURSES -

  • 99.00 €
  • COUVERT

    steamed bun, chives, nori cracker, tartar

  • -

  • NAMA VIOLET PRAWN

    sea urchin emulsion, samphire, onion and lime pickle, coriander

  • OR

  • HAMACHI ROLL

    takuwan, inari, soy bean sprouts, gari, tofu and kimchi

  • -

  • TEMPURA

    aubergine, sweet and sour sauce, lime, black garlic and onion

  • -

  • CATCH OF THE DAY

    grilled leek heart, shiso cream, green apple, celeriac, smoked caviar, sake/horseradish sauce

  • -

  • DUCK MAGRET

    som tam, ginger crumble, tamarind jus with pink pepper, and wasabi and lime emulsion

  • -

  • COCOA FLOWER

    70% chocolate, coconut, sichuan pepper

  • WINE PAIRING (OPTIONAL)

    58.00 €

- 7 PRATOS PREMIUM -

  • COUVERT

    steamed bun, chives, nori cracker, tartar

  • -

  • SCALLOP TARTARE

    jalapeño, kalamansi sauce and fig leaf, green tomato and geranium

  • -

  • OMAKASE NIGIRI (3 UNI)

  • -

  • crab dumplings

    oyster and sake foam, spring onion

  • -

  • DONBURI UNAGUI

    smoked eel, spring onion, trout roe and uruchimai

  • -

  • blue lobster

    satay sauce, carrot, coconut, daikon relish

  • -

  • KAGOSHIMA WAGYU

    fermented mushroom purée, pickled shimeji, shitake chips, thyme and lemon jus

  • -

  • from funchal to tokyo

    passion fruit, mango, ginger, yuzu

  • 192.00 €
  • WINE PAIRING (OPTIONAL)

    99.00 €

for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order.
no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included

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