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AVISTA ASIA

#lessuites

PortoBay Discounts

Prestige Silver 10% . Prestige Gold & Prestige Platinum 15%

  • available thursday at dinner and friday, saturday, sunday and monday at lunch and dinner

- OMAKASE -

  • 2 PAX

    120.00 €
  • COUVERT

  • -

  • MORIAWASE SASHIMI ( 12 UNI )

  • -

  • OMAKASE NIGIRI ( 6 UNI )

  • -

  • TOKUBETSU GUNKAN ( 2 UNI )

  • -

  • PREMIUM ROLL ( 8 UNI )

  • -

  • DEZÂTO

- DISCOVERY MENU . 3-COURSES -

  • 72.00 €
  • COUVERT

    pain vapeur, ciboulette, nori, tartare

  • -

  • MORIAWASE SASHIMI ( 10 UNI )

  • OR

  • scallop tartare

    jalapeño, kalamansi sauce and fig leaf, green tomato and geranium

  • -

  • CÔTES COURTES

    sprouted grains salad, hoisin and chilli sauce, ginger and peanuts

  • OR

  • GRILLED OCTOPUS

    roasted cucumber, kohlrabi, sumak onions, nam jim talay

  • -

  • kaffir lime créme brulée

  • or

  • daily sweet creation

- NOMAD MENU . 5-COURSES -

  • 115.00 €
  • COUVERT

    steamed bun, chives, nori cracker, tartare

  • -

  • NAMA VIOLET PRAWN

    sea urchin emulsion, samphire, lime onions, coriander

  • -

  • NIGIRI OMAKASE (3UNI)

  • -

  • DONBURI UNAGUI

    smoked ell, spring onion, trout eggs, uruchimai

  • -

  • CATCH OF THE DA

    grilled leek heart, shiso cream, green apple, celeriac, smoked caviar, sake/horseradish sauce

  • or

  • LAMB CANNON

    rehidrated tomatoes, artichokes, goats curd, burnt lemon dressing, baharat/lagrima jus

  • -

  • CHOCOLATE ESSENCE

    white chocolate, passion fruit, black sesame

  • WINE PAIRING (OPTIONAL)

    62.00 €

- 7 PRATOS PREMIUM -

  • COUVERT

    steamed bun, chives, nori cracker, tartar

  • -

  • SCALLOP TARTARE

    jalapeño, kalamansi sauce and fig leaf, green tomato and geranium

  • -

  • OTORO KINUTA MAKI

    tuna belly, cucumber, gaiado and garlic ponzu, daikon , fresh yuzu

  • -

  • crab dumplings

    oyster and sake foam, spring onion, meyer lemon

  • -

  • DONBURI UNAGUI

    smoked eel, spring onion, trout roe and uruchimai

  • -

  • blue lobster

    edameme salad, lobster chow mein, daikon relish, burnt leek chawanmushi

  • -

  • KAGOSHIMA WAGYU

    fermented mushroom purée, pickled shimeji, shitake chips, lemon thyme jus

  • -

  • from funchal to tokyo

    passion fruit, mango, ginger, yuzu

  • 192.00 €
  • WINE PAIRING (OPTIONAL)

    99.00 €

for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order.
no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included

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