AVISTA ASIA

• available thursday at dinner and friday, saturday, sunday and monday at lunch and dinner

- MENU OMAKASE -

• 2 PAX

  140.00 €

• supplement fresh wasabi (10gr)

  15.00 €

• COUVERT

• -

• MORIAWASE SASHIMI (12 UNI)

• -

• OMAKASE NIGIRI (6 UNI)

• -

• TOKUBETSU GUNKAN (2 UNI)

• -

• PREMIUM ROLL (8 UNI)

• -

• DEZÂTO

- DISCOVERY MENU . 3-COURSES -

• 78.00 €

• COUVERT

  steamed bun, chives, nori cracker, tartare

• -

• MORIAWASE SASHIMI (10 UNI)

• OR

• scallop tartare

  jalapeño, kalamansi sauce and fig leaf, green tomato and geranium

• -

• CÔTES COURTES

  sprouted grains salad, hoisin and chilli sauce, ginger and peanuts

• OR

• GRILLED OCTOPUS

  roasted cucumber, kohlrabi, sumak onions, nam jim talay

• -

• kaffir lime créme brulée

• or

• daily sweet creation

- MENU NOMADE . 5 COURSES -

• 128.00 €

  wine pairing (optional)

  70.00 €

• steamed bun, chives, nori cracker, tartare

• -

• nama violet prawn

  sea urchin emulsion, samphire, lime onions, coriander

• -

• NIGIRI OMAKASE (3UNI)

• -

• DONBURI UNAGUI

  smoked ell, spring Onion, trout Eggs, uruchimai

• -

• catch of the day

  grilled leek heart, shiso cream, green apple, celeriac, smoked caviar, sake/horseradish sauce

• or

• lamb cannon

  rehidrated tomatoes, artichokes, goats curd, burnt lemon dressing, baharat/lagrima jus

• -

• Kaori Nettai dark chocolate

  white sesame, passion fruit, ginger

- ODYSSEY MENU . 7-COURSES -

• 205.00 €

  wine pairing (optional)

  99.00 €

• steamed bun, chives, nori cracker, tartare

• -

• scallop tartare

  jalapeño, kalamansi sauce and fig leaf, green tomato and geranium

• -

• OTORO KINUTA MAKI

  tuna belly, cucumber, gaiado and garlic ponzu, daikon, fresh yuzu

• -

• crab dumplings

  oyster and sake foam, spring onion, meyer lemon

• -

• DONBURI UNAGUI

  smoked eel, spring onion, trout roe, uruchimai

• -

• blue lobster

  edameme salad, lobster chow mein, daikon relish, burnt leek chawanmushi

• -

• KAGOSHIMA WAGYU

  fermented mushroom purée, pickled shimeji, shitake chips, lemon thyme jus

• -

• from funchal to tokyo

  passion fruit, mango, ginger, yuzu