AVISTA ASIA
#lessuites
PortoBay Discounts
Gourmet & Prestige Silver 10% . Prestige Gold & Prestige Platinum 15%
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available thursday at dinner and friday, saturday, sunday and monday at lunch and dinner
- OMAKASE -
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2 PAX
120.00 € -
COUVERT
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MORIAWASE SASHIMI ( 12 UNI )
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OMAKASE NIGIRI ( 6 UNI )
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TOKUBETSU GUNKAN ( 2 UNI )
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PREMIUM ROLL ( 8 UNI )
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DEZÂTO
- 3 COURSES -
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72.00 €
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COUVERT
steamed bun, chives, nori cracker, tartar
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MORIAWASE SASHIMI ( 10 UNI )
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OR
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CRUDO DE HAMACHI
ginger and miso dressing, yuzu, smoked caviar, chives
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grilled croaker
wakame, sake sauce and shiro dashi, midori pasta, cockles
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OR
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pork belly
kohlrabi, sesame dressing, chicharron, paprika kimchi
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kaffir lime créme brulée
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OR
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kaffir lime créme brulée
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or
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violet
blueberry, lemon, white chocolate, lavender
- 5 COURSES -
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99.00 €
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COUVERT
steamed bun, chives, nori cracker, tartar
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CRUDO DE HAMACHI
ginger and miso dressing, yuzu, smoked caviar, chives
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OR
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KUNSEI EBI ROLL
shrimp, jalapeños, cucumber, grilled baby gem, ponzu
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TEMPURA
okra, sweet ‘n’ sour, lime, roast garlic, spring onion
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grilled croaker
wakame, sake sauce and shiro dashi, midori pasta, cockles
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pork belly
kohlrabi, sesame dressing, chicharron, paprika kimchi
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from funchal to tokyo
passion fruit, mango, ginger, yuzu
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WINE PAIRING (OPTIONAL)
55.00 €
- 7 COURSES -
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154.00 €
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COUVERT
steamed bun, chives, nori cracker, tartar
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CRUDO DE HAMACHI
ginger and miso dressing, yuzu, smoked caviar, chives
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TEMPURA
okra, sweet ‘n’ sour, lime, roast garlic, spring onion
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OMAKASE NIGIRI (3 UNI)
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nama violet prawn
sea urchin emulsion, samphire, onion and lime pickle, coriander
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fresh fish from the docks
shimeji mushrooms, judas ear mushrooms, aubergine, daikon, sunflower seeds
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duck magret
cha giò spring roll, ginger crumble, tamarind jus, watercress
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from funchal to Tokyo
passion fruit, mango, ginger and yuzu
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WINE PAIRING (OPTIONAL)
80.00 €
- 7 PRATOS PREMIUM -
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COUVERT
steamed bun . chives . nori cracker . tartar
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nama violet prawn
sea urchin emulsion . samphire . onion and lime pickle . coriander
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OMAKASE NIGIRI (3 UNI)
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crab dumplings
oyster and sake foam . spring onion
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KANZŌ GUNKAN
wagyu . foie gras . purple onion
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blue lobster
satay sauce . carrot . coconut . daikon relish
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WAGYU DE KAGOSHIMA
yeast purée . pearl onions . crunchy oats . miso . black garlic
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from funchal to tokyo
passion fruit . mango . ginger . yuzu
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198.00 €
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WINE PAIRING (OPTIONAL)
90.00 €
for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order.
no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included
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