available thursday at dinner and friday, saturday, sunday and monday at lunch and dinner
- DISCOVERY MENU . 3-COURSES -
72.00 €
COUVERT
pain vapeur, ciboulette, nori, tartare
-
crab dumplings
oyster and sake foam, spring onion, meyer lemon
OR
scallop tartare
jalapeño, kalamansi sauce and fig leaf, green tomato and geranium
-
CÔTES COURTES
sprouted grains salad, hoisin and chilli sauce, ginger and peanuts
OR
GRILLED OCTOPUS
roasted cucumber, kohlrabi, sumak onions, nam jim talay
-
kaffir lime créme brulée
or
daily sweet creation
for more information on special menus for allergies, intolerances and children’s menus, please consult our team before placing your order. no dish, food product or drink, including the couvert, can be charged if not requested or used by the customer. VAT included
